Traditional cuisines at NCFTA: Enriching the palate and heart
The quintessence of “New Taiwan Cuisine” is based on the culinary traditions of Taiwan over the past century. Through earth kilns, steaming, stewing, pickling, and stir-frying techniques, the best seasonal ingredients that Taiwan has to offer, from north to south, from east to west, from the mountains to the sea, are expertly crafted by veteran chefs who have inherited the essence of Taiwanese cuisine, creating new timeless tastes of Taiwanese dishes that bridge the past to present.
Whether sumptuous banquets or delightful snacks, a hearty meal or refined delicacies, you’ll definitely satisfy your cravings for the best of Taiwanese cuisine here. The culinary arts are passed down through the generations, epitomizing the local culture through great food offered to our guests.
By eating “in time”, passing on “culinary arts” and “hospitality”, the Moment Hotel is dedicated to passing on arts and culture through heartwarming food and hospitality.