Traditional cuisines at NCFTA: Enriching the palate and heart
Drawing inspiration from a century of Taiwanese culinary traditions, we present the refined craft of “New Tai-Style” cuisine.
Slow-simmered Taiwanese Hot Pot | Experience hot pot like never before! Featuring uniquely Taiwanese broths such as stir-fried base, classic wine-house flavors, and pickled cabbage with pork. Lightly swish fresh ingredients for a rich, flavorful bite every time.
Order any hot pot and enjoy access to our semi-buffet — all you can eat!
Hours:Lunch 11:00-14:00、Dinner 17:00-20:00
Location:NCFTA Food Court 2F
For Reservation:03-950 6666